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Charcuterpalooza September Challenge: Paté Campagne
This month’s charcutepalooza challenge is packing. I was surprised at how easy this was to make, and how delicious the end product was. You basically mix a few ingredients together, pack them really...
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Charcutepalooza October Challenge: Salmon Rillettes
This month’s charcutepalooza challenge was to “stretch” both by extending the number of servings we can get from an ingredient, and by adopting techniques that allow us to lengthen the time that food...
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Charcutepalooza November Challenge: Cured Spanish Chorizo
November’s charcutepalooza challenge was to cure a home-made sausage. This has been the most rewarding charcutepalooza challenge by far. I love Spanish chorizo, and never before did I dream that I’d be...
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Charcutepalooza December Challenge: A Charcutepalooza Feast
This posts starts with me on a plane headed to Panama furiously typing ideas for the final Charcutepalooza challenge. I wondered whether my three large home-cured Spanish chorizos, which I carefully...
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Charcutepalooza Grand Prize Challenge and A Request for Your Vote
Yesterday I found out that I was selected as one of the two semifinalists to the Charcutepalooza Grand Prize Challenge on Food 52. I still cannot believe it! There were so many amazing contestants that...
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